Thursday, May 9, 2013

Oreo Cupcake | Diada Biada

And we're back with more from Diada Biada!

Oreos. It's one of the only cookies I'll buy at the grocery store. So when Diada presented to me an Oreo Cupcake Recipe...I made sure there was enough milk for my 2 year old...and me!!!

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OREO!!!

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How to measure flour...by Diada!

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Dry ingredients

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THE eggs~ Oh Biada....

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You can either break apart the Oreo (left) like Diada...or just drop the entire cookie in (right) as done by Biada!

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To tell you the truth...this was my first time using shortening (keeps the frosting white). I still prefer butter~

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They love the stand mixer!

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Teamwork

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Diada Biada usually takes a bath break while the baked goods are cooling. Notice the wet hair & change in wardrobe? :)

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They're good without frosting too! I love how you get a perfect amount of cookie + bread.

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Proud of their cupcakes!

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See you next week! 

1 comment:

Anonymous said...

Absolutely LOVE this new series and shoot!!! So cute!
I had no idea that shortening keeps your frosting whiter than butter (but with your tip, maybe I'll stick with butter). Loving the kids' enthusiasm! The cupcakes turned out wonder looking!

Alice
http://borderlinefab.wordpress.com

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